Phnom Penh Noodle House Menu (Update 2025)
Phnom Penh Noodle House in Seattle offers a wide range of Cambodian noodle dishes, appetizers, and soups. With a cozy and modern ambiance, the restaurant provides excellent service and generous portions. The menu includes unique items like Phnom Penh Chicken Wings, Hay Cung crispy shrimp rolls, and flavorful soups like the Cambodian Sate Beef Noodle Soup. Customers rave about the rich and comforting broths, such as the Bone Soup and the Goo Nam Noodle Soup. The menu caters to various dietary preferences with vegan and vegetarian options available. With a focus on quality and authenticity, Phnom Penh Noodle House is a must-visit spot for those seeking delicious Cambodian cuisine in the International District.
Appetizers
A1. Phnom Penh Chicken Wings
Sauted chicken wings with jalapenos and green onions in a sweet black pepper garlic sauce.
A2. Phnom Penh Prawns
Sauteed prawns with jalapenos and green onions in a sweet black pepper garlic sauce.
A3. Prahut Jien
Cambodian fish cakes. White fish meat infused with chili, lemongrass, and house spices. Deep fried to golden brown. Served with an assortment of pickled vegetables and sweet chili sauce, topped with roasted ground peanuts.
A4. Hay Cung
Crispy shrimp rolls. Ground shrimp and pork rolled in a beancurd wrap. Deep fried and served with a sweet and tasty tamarind sauce.
A5. Pa Lau Por Vien Jrouk
Pork intestine. Served with an assortment of pickled vegetables and garlic chili sauce. Choice of fried or braised with herbed soy sauce.
A6. Fried Tofu
Served with an assortment of pickled vegetables and sweet chili sauce, topped with pan roasted ground peanuts. Vegetarian. Gluten free.
A7. Egg Rolls
Choice of meat or vegetables. Served with an assortment of pickled vegetables and sweet chili sauce, topped with roasted ground peanuts. Vegetarian.
Samlaw Machou Soup
Cambodian sour soup. Sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs, and garlic. Choice of fish or assorted seafood, prawn, calamari, scallop, and fish.
Sa Gnao Jruok Ktiss Soup
Sour soup. Flavored with coconut and lemongrass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.
Soups
Noodle Soups
Phnom Penh Special Rice Noodle Soup
Gulf prawn, calamari, fish cake, fish ball, sliced and ground pork. Served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Vegetarian Noodle Soup
Chinese broccoli, shiitake mushrooms and tofu served with thin rice noodles in vegetable broth finished with green onion, cilantro, and roasted garlic. Vegetarian.
Fishermen's Bowl Soup
Gulf prawn, calamari, fish cake, and fish ball served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Phnom Penh Wonton
Pork and shrimp wonton, gulf prawn, calamari, fish cake, fish ball, sliced and ground pork. Served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.
Wonton Egg Noodle
Pork and shrimp wonton. Served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.
Chicken Noodle
Sliced herb poached chicken breast. Served with thin rice noodles and finished with green onion, cilantro, and roasted garlic. Gluten free.
Goy Chup Noodle Soup
Slow cooked pork tripe and intestine. Served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.
Tender Duck Noodle Soup
5 spice tender duck. Served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.
Foursome Beef Noodle Soup
Contain peanuts. Cambodian spiced beef stew, meatball, sliced beef, and honeycomb tripe. Served with wide rice noodles and finished with fresh herbs and roasted garlic.
Cambodian Sate Beef Noodle Soup
Contain peanuts. Sliced beef with wide rice noodles, topped with our famous homemade sate sauce and finished with fresh herbs.
Goo Nam Noodle
Contain peanuts. Cambodian spiced beef stew and tendon. Served with wide rice noodles and finished with fresh herbs.
Battambang's Favorite Noodle Soup
Served dried, ground shrimp, roasted ground peanuts, salted radish, and pickled cucumber. Served over a bed of steamed bean sprouts, and thin rice noodles infused with homemade sweet soy sauce and roasted garlic. Finished with a hard-boiled egg, green onion, and cilantro. Contain peanuts. Vegetarian.
Bone Soup
Pork bones from house soup broth. Limited availability.
Nhoam Salad
Lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime juice, garlic, pepper, and homemade fish sauce vinaigrette. Topped with roasted ground peanuts. Gluten free.
Papaya Salad
Shredded green papaya with green bean, tomato, and shrimp paste. Topped with pickled baby crab, roasted ground peanuts and a garlic lime dressing. Gluten free.
Salad
Mee Katang
Mee Katang Phnom Penh
Sauteed wide rice noodles with scrambled eggs, topped gulf prawns, scallops, calamari, fish cakes, chicken breast and pork, Chinese broccoli, shiitake mushrooms, and carrots.
Mee Katang
Sauteed wide rice noodles with scrambled eggs, topped with Chinese broccoli, shiitake mushrooms, and carrots. Vegetarian.
Mee Katang See Lv
Wide rice noodles stir fried with a slightly sweet soy sauce, sauteed with chinese broccoli, shiitake mushroom, carrots, and scrambled eggs. Vegetarian.
Jasmine Rice
Phad Thai
Stir fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime. Vegetarian. Gluten free.
By Leeng
Cambodian fried rice. Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil. Served with a side of sweet chili sauce. Vegetarian.
By Meurn
Garlic chicken rice. Herb boiled chicken. Served over jasmine rice cooked in chicken broth, topped with pan roasted garlic, accompanied with fresh lettuce, cucumbers, and tomatoes. Served with a side of lemon-garlic red bell pepper fish sauce. Gluten free.
House Special Crab Fried Rice
Crabmeat, eggs, diced red onions, and green onions. Served with a side of lemon garlic red bell pepper fish sauce. Gluten free.
Lok Lac
Tender beef steak cubes. Marinated steak cubes with garlic, cracked black peppers, and house spices. Wok tossed with whiskey to medium well, accompanied with lettuce, tomatoes, hard boiled egg, red onions and a side of lemon pepper vinaigrette.
Sachko Ji Kra Hom
Spicy beef with basil. Wok fried beef with basil leaves and jalapenos.
A Mok Trei
White fish steamed in a red coconut curry infused with lemongrass over collard greens. Served with a side of lemon garlic red bell pepper fish sauce. Gluten free.
Red Curry
Red curry with bamboo shoots, red and green bell pepper and basil. Gluten free. Vegetarian.
Pra Hok Ktiss
Ground pork and salty fish dip. Served with an assortment of fresh vegetables.
Entree
Grilled Dishes
Cha Ung Jom Nee Sachko Aing
Grilled beef short ribs infused in a garlic, ginger, and lemongrass sauce.
Sach Jrouk Aing
Grilled pork chops immersed in a garlic, ginger, and pepper marinade.
Meurn Kroeung Aing
Grilled chicken marinated in a light yellow curry cilantro cream sauce.
Grilled Sampler Platter
Combination of grilled short rib, pork chop, and chicken.
16 oz. Homemade Spicy Sate Sauce
Chinese Donut
Chinese Donut with Condense Milk
8 oz. Homemade Spicy Sate Sauce
Extras
Dessert
Durian Custard
Served with sweet rice.
Black Sweet Rice Pudding
Served with vanilla ice cream.
Hot Waffle and Strawberries
Served with vanilla ice cream.